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Mikee's is one of the Gulf Shores restaurants that you and yours have to visit. They've had the same staff for years and with good reason. The service is great, the servers have a station hidden away right in the dining room so that you never run low on drinks. The kitchen staff is pretty much the same as when I lived down there a couple of decades ago. This is one of Gulf Shores' staple restaurants and I expect for it to continue to be so for many years to come. Our server was Elizabeth, she did a GREAT job for us, as she always does for everyone. She too has been there for years and the level of professionalism shows.
Mikee's is located right there near the intersection of the beach road and Hwy. 59. Although it's been rebuilt several times after storms, the same floor plan has been used. I have no problem with this. I like it the way it's all laid out.
Fresh seafood is the specialty here and I would recommend that when you go there to eat that you have some of that fresh seafood. You can get a steak or chicken anywhere.
Mikee's also offers "YOU CATCH IT, WE'LL COOK IT". They've done this for years as well...
Appetizer: Fresh Shucked Oysters - A full dozen of course. I like to indulge when I know the restaurant is clean like Mikee's is.
Entrée: Crawfish Alfredo - Tender crawfish in creamy white alfredo sauce with sliced mushrooms and scallions over fresh pasta. GREAT!!!
Dessert: Key Lime Pie - A light and flavorful after dinner must-have. You can tell that it's made with the sweeter Key Limes and not some bitter off-the-shelf limes. A perfect ending.
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